Turkish Uzum Pekmezi, or Grape Molasses, (Uzum is Grape in Turkish; Pekmez is molasses/syrup) is made by boiling down grapes from the Aegean and Marmara regions of Turkey until it becomes a thick syrup.  It is then immediately packed into jars.  All natural with no additives, 0% Fat, 0% Cholesterol. Grape molasses is a very healthy snack and can be used in molasses recipes.